More than thirty years ago three brothers decided to make known the true taste of Sicily in Italy and in the world. Thus was born Fravisa, a tribute to one's roots and a love story that continues today.
The choice of local raw materials and respect for traditions are the main ingredients of our business.
Following traditions does not mean living in the past, rather having the possibility of returning to the flavors of an era made up of authenticity and handwritten recipes handed down from generation to generation.
We at Fravisa have managed to treasure the memories of our childhood and transform them into products with the flavor of other times.
Welcome to Fravisa, where eating is not just an experience, but a journey to discover a different Sicily.
